Scrambled shrimp and eggs

  • Shrimp
  • eggs
  • soy sauce
  • sesame oil
  • rice cooking wine
  • green onions
In celebration of me going pro and as a thanks to all my support I came out with three new reciepes back to back. YAY! Anyway... here's even more of my shrimp to celebrate :)
  1. Beat some eggs, I used about 5 eggs and a little water together for a normal sized bowl portion.
  2. Mix the shrimp with all the remaining ingredients except the green onions.
  3. Now start the pan with some oil and green onion ends on high heat.
  4. First throw in the shrimp mix.
  5. After about 40 seconds of continuous stirring pour in the egg.
  6. After the eggs are cooked the dish is done.
  7. The eggs should be scrambled not over cooked or else the whole dish is fail...