- 2 cups self-raising flour - 2 tablespoons sugar - 220ml whipping cream
1. Preheat oven to 230C. 2. Mix all the ingredients together to form a dough. 3. Knead on a floured surface lightly and roll out to desired thickness. 4. Cut out circles and bake for 10-12mins until puffy and light brown/golden. 5. Serve with a jam of your choice, and/or a dollop of cream