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Scandinavian Fish Soup
Ingredients
- 1 red onion, quartered
- 1 large potato, sliced 1 inch thick
- 150ml milk
- 2 tbsp cream
- 200 grams white fish fillet
- 2-3 prawns, shelled and deveined
- a handful of chopped dill
- salt and pepper to taste
Instructions
- Pour milk into a pot. Add red onions and potato. Cook for 2 minutes, under medium heat.
- Add fish fillet and prawns. Pour cream in and stir gently. Cook for 1 minute.
- Season with salt and pepper. Add chopped dill and mix well. Done.