Scallop and Prawn Noodle Stir Fry

For 2:
  • 100g scallops
  • 100g king prawns
  • 120g dried noodles of your choice (2 'blocks'!)
  • Large handful of beansprouts
  • 2 spring onions, chopped
  • 1 bulb pak choi, chopped
  • 2 tbsp sake
  • 1 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 2 tsp lemongrass
  • Juice of 1 lime
  • Some veggie oil for frying

  1. Mix the sake, oyster sauce, soy sauce, honey, sesame oil and lemongrass in a small bowl. Set aside.
  2. Cook the noodles according to the instructions, drain and keep warm.
  3. Heat the oil in a wok. Fry the scallops and prawns for about 5 minutes.
  4. Add in the spring onions, beansprouts and pak choi, followed by the sauce prepared earlier.
  5. Simmer for a few minutes and mix in the noodles. Toss well and serve.