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Scallop and Prawn Noodle Stir Fry
Ingredients
For 2:- 100g scallops
- 100g king prawns
- 120g dried noodles of your choice (2 'blocks'!)
- Large handful of beansprouts
- 2 spring onions, chopped
- 1 bulb pak choi, chopped
- 2 tbsp sake
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 2 tsp lemongrass
- Juice of 1 lime
- Some veggie oil for frying
Instructions
- Mix the sake, oyster sauce, soy sauce, honey, sesame oil and lemongrass in a small bowl. Set aside.
- Cook the noodles according to the instructions, drain and keep warm.
- Heat the oil in a wok. Fry the scallops and prawns for about 5 minutes.
- Add in the spring onions, beansprouts and pak choi, followed by the sauce prepared earlier.
- Simmer for a few minutes and mix in the noodles. Toss well and serve.
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