Ingredients
125g Matured Cheese (grated)
125g Cheddar Cheese (grated)
125g Cream Cheese
1/3 Capsicum (chopped finely)
1/2 small Onion (grated)
1 Tablespoon Sweet Chili Sauce
Cracked Black Pepper
Spices for the Coating1 Tablespoon Paprika
1 Tablespoon Curry Powder
You
can change the ingredients as you please, like using hot chili instead
of sweet or gherkins instead of capsicum - the possibilities are
endless :)
Instructions
I have been making this since the 1980's. Be prepared to be the first one to start the cheese ball. Most people
are not sure what to expect, however, be assured that you are expected
to share the recipe!!
- Mix the paprika and curry powder together and set aside on a plate.
- Mix all of the cheeses together in a bowl with all of the ingredients except the spices which will be used for the coating.
- Shape into a ball with your hands.
- Roll the ball in the spices to coat the cheese ball.
- Place into an airtight container in the fridge to set.
- Serve with crackers and some great wine!