Sausage Stuffed Potatoes

4 Large Baking Potatoes
1 cup Red Onion, thinly sliced
2 links Sausage, ground
4 tbsp Butter, unsalted
1 cup Cream Fraise
1/4 lb White Cheddar Cheese, grated
1/6 cup Chives, chopped
1/6 cup Green Onions, chopped
1/6 cup Parsley, chopped
Olive Oil
Salt and Pepper
  • Preheat oven to 400 degrees F
  • Place potatoes on a baking sheet and bake until the potatoes are tender.  Then remove from the oven and let cool completely
  • In the meantime drizzle olive oil in a pan and turn on medium heat
  • Add onions, salt, and pepper and cook until the onions are caramalized.  Transfer onions onto a dish and let cool
  • Drizzle the pan with some more olive oil and add sausage and cook on medium heat
  • Place a paper towl in a dish and remove the cooked sausage and tranfer to paper toweled dish
  • Now that the potatoes have cooled, use a small and sharp pearing knife and cup around the top of the potatoe.  Hallow with a spoon.
  • Take the spooned potatoe and place in a bowl.  Add butter and creme fraise and mash.  Then add half the cheese, sausage, chives, green onion, and parsley.
  • Spoon filling back into potatoes
  • Top with remaining cheese
  • Cook in oven on baking sheet for 10-15 minutes

Let cool then serve.

Serves 4.