sardine with redcurrants

2 tbsp redcurrant jelly
rind of 1 lime
2 tbsp dry sherry
450g fresh sardine-clean and remove heads

1. make  2 cuts on each of the sardine, season with pepper.
2. heat jelly , lime and sherry. Brush the jelly over the sardines and place in a preheated grill. Carefully turn when grilling on the other side.
3. serve with salad and lime wedges.