Ingredients
- 2 beef steaks
- 2 tablespoons of sake
- 1/2 tablespoon of sansho
- 1 tablespoon of oil
For casserole:
- 2 large potatoes, peeled and sliced
- 1 zucchini, sliced
- 1 red onion, halved and sliced
- 3 cloves of garlic, minced
- 50 grams of almond slices
- 1 teaspoon of curry
- pinch of salt
- dash of freshly ground black pepper
- 1 cup of yoghurt
- 100 grams of spinach, torn
- 1 tablespoon of oil
Instructions
- Marinate steaks in sake, about 1 hour.
- Heat oil, fry garlic, onion and almond flakes about 3 minutes.
- Brush casserole dish with oil, layer with potato slices and zucchini slices alternately, sprinkle with fried garlic, red onion and almonds.
- Mix yoghurt with curry, salt and pepper.
- Pour over the vegetables.
- Bake 25 minutes covered and 5 minutes uncover, under grill.
- Heat oil, sprinkle steaks with sansho and fry 4 minutes at each side - it will be middle done.
- Serve with slice of vegetable casserole.