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Samgyeopsal
Ingredients
- Some "samgyeopsal" (pork belly) sliced into bacon-like pieces, then sliced into pieces.
- Romaine Lettuce.
- A few cloves of garlic, chopped.
- Sesame oil.
- Salt and pepper.
- Cooked rice.
- Your favourite Banchan(s).
- 1 clove of garlic, minced.
- Gochuchang (Red pepper paste.)
- Doenjang (Bean paste, Korean. Similar to miso)
- A bit of sesame oil.
- Green onions.
Instructions
This is my method of eating Samgyeopsal! You can use a grill or a frying pan. The grill makes it so you can eat this dish as a "party" with a lot of friends. Usually eaten with lots of soju, banchan and the like.I have a recipe also for green onion banchan, which I used in this samgyeopsal recipe. You can find it on my page.
You can substitute Samgyeopsal with bulgogi (marinated) and do method below.
- In a bowl, drizzle a bit of sesame oil. Add salt and pepper and mix the pork belly in until covered. Set aside.
- Heat the pan or grill and add a little bit of sesame oil or cooking spray so it won't stick. Fry the meat on there, along with garlic, using tongs.
- Assemble the sauce, mix it and adjust to your liking.
- Wash the lettuce and place rice on lettuce. When Samgyeopsal is cooked, add your meat and cooked garlic, dipping/sauce on top and your favourite banchan. I put green onion as mine.
- Wrap in a little ball or roll, and eat. It's messy, but delicious!
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