sambal for nasi lemak



  1. big onion  3 nos
  2. red onion  20g
  3. garlic

use juice mixer combine some water become paste

  1.   dry chili  50g

use juice mixer combine 3 tbsp oil become chili paste

  1. dry fish  200g

120g use juice mixer combine water become paste and 80g to fried.

  • 1 cup oil
  • 1 tbsp ajinamoto
  • 5 tbsp sugar
  • 11/2 tbsp salt
  1. use 1cup oil to fried the 80g dry fish. take it out.
  2. add in onion paste,chili paste,dry fish paste cook. add in salt,ajinamoto,sugar cook around 1-11/2 hour. than colour become dark red.