Salsa Verde


3 cans of 11 oz. canned tomatillos

½ small white onion

¾ cup cilantro (or to your taste)

1 tbsp lime juice

¼ tsp sugar

1 ½ peppers- fresh jalapeno or Serrano (or a mix of the two)

½ tsp -1 tsp salt (to your taste)

Chop onion and pepper into chunks that the food processor can better handle.  Place all ingredients in the food processor and pulse to your desired consistency.  If you have a smaller food processor like me, you might want to do this in a few batches.  This next step is the hardest part as it involves waiting: place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour.  Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.