Salsa de Guacamole

  • 1/2 lb shucked tomatillos
  • 2 jalapeño peppers (whole, without stem)
  • 2 oz fresh lime juice
  • 2 oz fresh cilantro
  • 2 tsp salt
  • 1 avocado
Cook tomatillos for 15 minutes in hot water then chill in ice. In a blender, liquify tomatillos, peppers, lime juice, cilantro and salt. Taste and correct flavors. Scoop avocado out and put in blender. Blend til smooth.