Ingredients
- 2 Salmon Fillets
- 2 Cups Basmati Rice
- 2 Tablespoons Sesame Oil
- 1 Teaspoon Turmeric
- 1 Teaspoon Garam Masala
- 1 Teaspoon Curry Powder
- 1 300ml Tin Light Coconut Milk
- 1/2 Lemon
- 1 Cup Fresh Coriander
- 2 Teaspoons Fish Sauce
ADDITIONS
Instructions
- Heat sesame oil in pan
- Add turmeric, garam masala and curry powder and cook until fragrant
- Place salmon fillets on top of spice mix and swish them around so the salmon picks up the spices
- Cook salmon for about 1 minute on each side to nicely sear, but not cook
- Pour coconut milk over salmon
- Blend fresh coriander in a little food processor and mix into the sauce
- Season with the lemon juice and fish sauce, mushrooms and asparagus and simmer on a nice low heat until the salmon is cooked to your liking
- Serve over a bed of basmati rice and sprinkle with a few sprigs of fresh coriander
YUM!