Salmon cous-cous salad

For 2:

Salmon fillet
Few tomatoes, quartered
100g couscous
150g veg stock
Handful of spinach
Few mushrooms, sliced
Half a cucumber, sliced
Juice of half a lemon

1. Grill or poach the salmon, then flake into pieces.
2. Meanwhile, add the hot stock to the couscous and cover with a plate for 5 minutes
3. Toss the rest of your ingredients together.
4. Add in the salmon flakes and couscous.

You can vary the veg as you please!