Salmon burgers are a simple to make and they're not dry at all, quite the contrary. They're a healthy and delicious alternative to traditional beef patties but they can be delicate so handle with care on the BBQ. When combined with the Sriracha mayo it's a perfect meal! If you don’t like spicy food, you can always use regular mayo.
Salmon burgers are a simple to make and they're not dry at all, quite the contrary. They're a healthy and delicious alternative to traditional beef patties but they can be delicate so handle with care on the BBQ. When combined with the Sriracha mayo it's a perfect meal! If you don’t like spicy food, you can always use regular mayo.
Salmon burgers are a simple to make and they're not dry at all, quite the contrary. They're a healthy and delicious alternative to traditional beef patties but they can be delicate so handle with care on the BBQ. When combined with the Sriracha mayo it's a perfect meal! If you don’t like spicy food, you can always use regular mayo.
Ingredients
Salmon Burgers
- 1 lb. salmon fillets, skin removed, cut into 1" pieces
- 3/4 cups Panko bread crumbs
- 2 tbsp parsley, finely chopped
- 2 green onions, finely sliced
- 1 clove garlic, finely chopped
- 2 eggs, slightly beaten
- 2 tbsp salt-reduced soy sauce
- 1 tbsp lemon juice
- 4 hamburger buns
- 4 leaves lettuce
- 1/2 cup Sriracha mayo
Sriracha Mayo
- 1/2 cup mayonnaise
- 1 tsp Sriracha
Instructions
Prep: 35M
Cook: 12M
Ready In: 47M
- Coarsely chop the salmon. In a bowl, combine chopped salmon, breadcrumbs, green onions, parsley, garlic, eggs, soy sauce and lemon juice.
- Shape the mixture into four patties. Place the patties in a parchment-lined paper plate or foil, cover with plastic wrap and refrigerate for at least 30 minutes.
- Set the barbecue to medium-high. Place the patties on the oiled barbecue grill, close the lid and cook for 10 minutes in each side or until golden brown. The salmon patties can be delicate so handle with care in the BBQ.
- Mix the mayonnaise and Sriracha to create a spicy mayo. Spread the mayonnaise inside the buns. Put the lettuce leaves and the salmon patties on the bottom of the loaves. Cover with the top buns.
Nutritional Info
Per Serving:
506 calories; 22g fat; 3.9g saturated fat; 0g trans fat; 44.8g carbohydrates; 2.2g fiber; 32.6g protein; 139mg cholesterol; 1098mg sodium; 6.5g sugar; 4 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
506 calories; 22g fat; 3.9g saturated fat; 0g trans fat; 44.8g carbohydrates; 2.2g fiber; 32.6g protein; 139mg cholesterol; 1098mg sodium; 6.5g sugar; 4 servings.Full nutrition guide
