Salad with mozzarella

  • couple of leaves of lollo rosso lettuce
  • 1 red tomato, sliced
  • 1-2 small yellow tomatoes cut in wedges
  • radish sprouts
  • slices of mozzarella cheese
  • mint for garnish
  • balsamic vinegar
  • olive oil
  • dried herbs (oregano, mint, basil)

  1. Arrange lollo rosso leaves on a serving plate, place slices of red tomato and top them with mozzarella.
  2. Decorate with yellow tomatoes, radish sprouts and mint leaves.
  3. Sprinkle with balsamic, olive oil and dried herbs.