Salad Scones with Salmon


450 gr all porpouse flour

110 gr butter

200 gr milk

50 gr whipped crema

a little bit of salt

2 tea spoon of yeast


First one put toghter flour and butter, than the other ingredient, finally the yeast. If you want, you can add parmigiano chees, olive and nut.


Put in the oven at 180° for 20 min.


Open and put butter or fresh frie, salmon, pepper, lemon and chive wisp.