12 slices of white or wheat bread
3 TBS butter, melted
Your favorite salad
Use a rolling pin to gentley roll out each slice a bit (grab a kid...they love this part).
Cut out 2-3 inch rounds with a biscut or circular cookie cuter. In a pinch use a glass.
Insert one bread round into each section of your cupcake pan, press down on the bread to fit the cup, brush with melted butter. Bake 8-10 minutes at 350 degrees or until crisp and slightly brown.
Cool. When ready to serve fill with your favorite salad tossed in the dressing - I love this with a good Ceasar!