Salad Cups – No fork required!


12 slices of white or wheat bread

3 TBS butter, melted

Your favorite salad


Use a rolling pin to gentley roll out each slice a bit (grab a kid...they love this part).

Cut out 2-3 inch rounds with a biscut or circular cookie cuter.  In a pinch use a glass.

Insert one bread round into each section of your cupcake pan, press down on the bread to fit the cup, brush with melted butter.  Bake 8-10 minutes at 350 degrees or until crisp and slightly brown.

Cool.  When ready to serve fill with your favorite salad tossed in the dressing - I love this with a good Ceasar!