1. Using an electric mixer, beat the butter until creamy and fluffy. Mix the remaining ingredients in a separate bowl, combining well, and slowly add to butter.
2. Turn the dough onto a lightly floured surface. Divide into two pieces and roll into small logs. Wrap both logs in plastic wrap and freeze for 30 minutes.*
3. Cut the logs into 1/4″ thick slices. Place the slices on a parchment paper lined pan and bake for 20-22 minutes in a preheated oven at 350 degrees. Cool completely on a wire rack.
*We actually prepared the dough the day before and left the wrapped logs in the fridge overnight. Surely, you can do what works best for you in your time frame.