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Roast potato’s with rosemary
Ingredients
- 1 Medium or large size Yukon potato
- 1/2 Rosemary spring
- 1 Clove of garlic
- 2 Tablespoons olive oil
- 1 Tablespoon salt
- 1/2 Tablespoon black pepperInstructions
STEP 1
Wash potato and poke holes in it with a fork.
STEP 2
Take a foil paper and place potato on foil paper. Add oil, salt, pepper, rosemary and garlic.
STEP 3
Pouch the potato and bake on the BBQ on medium heat for 25-30 minutes , or until tender.
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