Instructions
Utensils: Saucepan, Oval roasting tin
- Preheat the oven to 180 c
- Heat the butter, oil and rosemary in a saucepan
- Add the pork and cook, turning frequently, for 5 - 10 minutes until browned all over
- Add the wine and cook until it has evaporated, then season with salt and pepper
- Transfer to an oval roasting tin then put in the oven and roast, turning occasionally and basting with hot milk, for 40 min - 1 hour or until cooked through
- Remove the pork from the oven and leave to stand for 10 minutes, then carve, serve with a side dish of vegetable