Ricotta – Cocoa Mousse

250 gr. ricotta cheese
2 tbsp unsweetened cocoa powder
4 tbsp powdered sugar
2 tsp coffee flavored liqueur
2 tsp cornstarch
2 tsp pure vanilla extract
12 italian amaretti cookies or lady fingers
100 ml strong coffee

Im a mixing bowl combine ricotta cheese with the powdered sugar, add cocoa powder, vanilla extract, coffee flavored liqueur and the cornstarch. Mix well to combine. Pour the coffee in a small bowl. Wet the amaretti or lady fingers. Pour on the bottom of a serving glasses, fill with the ricotta mousse, garnish with chocolate chips and amaretti.