More Entrees Recipes
Rice with wok vegetables
Ingredients
Rice:
- rice
- water (2x as much as rice)
- salt
Wok:
- tomatoes
- mushrooms
- zucchini
- broccoli
- pepperoni
- wild cabbage
- tofu
- hot spices
- chili paste
- wok paste
- red chili thai paste
- green chili thai paste
- curry paste
- curry sauce
- coconut milk
- pineapple
- soya sauce
Instructions
I know.. this is not a reeeeallly special recipe... rice with some wok-vegetables...! But omg.. I love it! and we have this every weekend for our saturday-family-lunch! You can add whatever you like and how much you like.
- Prepare the rice (cook with water for 10-12 min. --> read on ur rice package).
- Wash and slice the vegetables.
- Add some soya sauce to the wok.
- Add all vegetables to the wok.
- Cook.
- Add coconut milk.
- Spice.
- Add curry sauce.
- Add the different pastes. (as much as you like)
Enjoy! :)
More Entrees Recipes