- Put all the ingredients in a rice cooker.
- Cook for 20 minutes.
- Turn off and let it rest for another 10 minutes.
Note: The flavors in this recipe are very mellow. I generally eat this rice with strong-flavored foods like grilled veggies or BBQ chicken. It is a great side dish. You can also replace the fresh mushrooms with dried mushrooms. Just soak the dried mushrooms for 20 minutes in water before doing the recipe.