Rice with mango sauce and prawns

For 2, i used:
  • 200 gr white rice
  • 150 gr prawns
  • 100 gr mango-orange sauce (i bought some)
  • 1 small onion
  • 4-5 cloves of garlic
  • 1 red bell pepper
  • 4-5 medium white mushrooms(champignon)
  • a handful of raisins and a slice of melon cut up in cubes
  • olive oil, salt, pepper and little bit of curry powder
Start boiling the rice. Meanwhile:
  • dice the onion, and cut the garlic in thin slices
  • thin slice the mushrooms and the pepper(3-4cm long)
  • put some olive oil in a pot and put the onion garlic and prawns, until the onion turns light yellow
  • add the pepper and the mushrooms and keep stirring while they fry
  • peel the tomato and cut in in big slices and put in a blender with the mango sauce and turn to mush!
  • when all the good things from the pot are done cooking add the mix sauce from the blender and let boil
  • if the sauce is too liquid add 1/2 teaspoon of cornstarch
  • add salt pepper and curry powder to taste
When the sauce is ready take it off the flame. Put the rice on 2 plates, add some raisins to each, then spread the sauce over and to top it put the melon slices. Enjoy!!!!!