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Rice Pudding
Ingredients
110g pudding rice
large can of evaporated milk 410g
1 pint of whole milk
40g vanilla flavoured sugar
few knobs of butter
Instructions
mix both the milks together, then place the rice and sugar in an ovenproof dish, pour the liquid into the dish and stir. dot the butter on the top.
put the dish in the oven for 2hrs (gas mark 2, 300°F (150°C)) ..stir after the first 30minutes then again after a further 30mins.
that's it simple :)
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