More Soups Recipes
Rice noodles soup
Ingredients
- Leftover beef stock
- 1 bag rice noodle (boiled)
- bean sprouts (boiled)
- yuchoy (boiled)
- shitakee mushroom(boiled with beef stock)
- shrimp meat balls (fried)
- shrimp raviolli (fried)
- fried garlic for sprinkle
Instructions
- In a serving dish,arrange rice noodles,bean sprouts,yuchoy,shrimp meatballs,shrimp raviolli
- Add garlic sprinkle on top and pour in the beef stock
- Ready to be serve.