More Snacks Recipes
Redcurrant yeast muffins Recipe
Ingredients
- 1/2kg wheat flour
- 25 grams of fresh yeast
- 3 tablespoons of sugar
- 1 egg
- 3 tablespoons of honey
- 100 grams of butter
- 1/2 cup of milk
- 250 grams of redcurrant
- sliced almonds
- grated coconut
Instructions
- Mix yeast with 1/2 cup of water, 1 teaspoon of sugar and 1 tablespoon of flour. Keep in warm place and wait till it doubles.
- Mix soft butter with honey and 1 egg, till mixture becomes smooth.
- Sift flour, add pinch of salt, pour in yeast mixture, 1/2 cup of milk and butter mixture. Knead smooth and elastic dough. Let it rest 1 hour. It should double. Knead again and let it rest again till it raises again.
- Add redcurrants into dough, stir gently.
- Butter muffin tray, pour in dough.
- Sprinkle with almonds, grated coconut and 2 tablespoons of sugar.
- Let muffins raise 15 minutes.
- Bake in preheated oven, in 180 C degrees, about 25 minutes till top is golden brown.