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Red cabbage & salmon noodles
Ingredients
- 200 grams of dried wheat chinese noodles
- 1/2 of small red cabbage, sliced
- 1 spring onion, sliced
- 1/2 onion, sliced
- 1 green bell pepper, sliced
- 1 yellow pepper, sliced
- 200 grams of salmon, chopped
- 1 table spoon of oil
Marinate:
- 1 table spoon of light soy sauce
Sauce:
- 2 table spoons of spicy chili Guilin Sauce
- 1 table spoon of dark soy sauce
- 1 table spoon of rice vinegar
- 2 table spoons of rice wine
- 1/2 cup of vegetable broth
- 1 table spoon of potato flour
- 3 table spoons of water
Instructions
- Marinate salmon about 30 min.
- Steam over high heat about 7 min.
- Cook noodles following instruction on the package.
- Heat oil in the wok, add onion and peppers, fry about 3 min, add red cabbage, fry 3 min.
- Mix first 5 sauce ingredients. Add sauce to the wok.
- Mix potato flour with water. Add to the wok and mix well.
- Add cooked noodles, mix well.
- Serve noodles, sprinkled with salmon.
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