Instructions
1. Sift flour. Mix with warm water. Knead to a soft dough. Divide into 4 portions.
2. Flour table. Roll dough into paper thin square
3. Brush oil. Sprinkle salt and spring onions.
4. Roll dough from two sides to form a long strip. Coil into snail shape o.O Flatten dough.
5. Pan fry over med heat until crispy and golden. *make sure the inside's cooked -.-
*thinner pastry = more layers