Instructions
This is actually a pretty simple process. I used a crock pot, but
I am sure similar results are possible with a stove.
- First, soak the beans in a pot full of water (not the water in the ingredients
list though) over night or for eight or more hours. There is no real need to separate
them.
- Next, cook the chicken and diced onions together in a pan to make sure that
they have the right texture and are properly cooked.
- Drain the beans and place them, along with all of the other ingredients into
your crock pot.
- Stir everything together and set the crock pot on low for at least six hours. I
usually set mine to nine hours and let it stay on warm until I am ready to put
it away.
- Serve and garnish with cheese and/or Tabasco chipotle sauce. The chipotle
sauce gives the chili a smoky taste and only adds a light amount of extra
spiciness.
This recipe yields about 10 servings of 16 oz.