1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French Fried Onions
1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cream of Celery Soup
1 1/4 cups milk
3 cups cooked elbow pasta (1 1/2 cups uncooked)
2 cups shredded Cheddar or cubed American cheese
1 cup diced cooked ham
1/2 cup frozen peas
HEAT oven to 350°F. Crush French Fried Onions in plastic bag using hands or rolling pin.
MIX soup and milk in 2-qt. baking dish. Stir in pasta, cheese, ham and peas. Top with crushed onions.
BAKE 30 min. or until heated through.