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Pumpkin scones
Ingredients
- 150 grams of wheat flour
- 2 teaspoons of baking powder
- 75 grams of whole wheat flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of paprika
- pinch of cardamom, cinnamon and ginger
- 50 grams of cold butter, sliced
- 2 tablespoons of brown sugar
- 80 ml of kefir
- 80 ml of grated pumpkin
- 1/4 cup of raisins
- 1/2 cup of walnuts
- 1 egg
- 1/4 cup of pumpkin seeds
Instructions
- Mix both flours with baking powder and spices.
- Add sugar and butter, mix gently, not too long.
- Add kefir, pumpkin, nuts and raisins, mix and knead, add flour if needed.
- Form 12 scones, brush with whipped egg, sprinkle with pumpkin seeds.
- Bake in preheated oven in 200 C degrees about 15 minutes.
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