Ingredients
9 x 13 pan
- 1can(425 g / 15 oz) pumpkin puree
- 200 g / 7 oz brown sugar
- 3 TBS honey
- 3 TBS mirin
- 4 eggs
- 1/2 cup oil
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 400 g / 14 oz flour
- 1 lbs sweet bean paste
- little bit sesame seeds
Instructions
- Put all ingredients (except bean paste and sesame) into a large mixing bowl, mix thoroughly.
- add the sweet bean paste into the batter and stir slowly. do not over mix.
- Grease the baking pan with butter. Put batter into the pan.
- Sprinkle the sesame seeds.
- Bake at 325°F, 40min