Get Ready to “Fall” for These Pumpkin Brownies

Name: Pumpkin Brownies: Adding Autumn Flavors to Your Favorite Dessert
Prep time: 30 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 2 eggs; 1/2 tsp vanilla extract; 1/2 cup brown sugar; 1/4 cup white sugar; 2/3 cup flour; 1/3 cup cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup butter; 1/2 cup pumpkin puree; 3 tbsp cream cheese; 1 tsp ground cinnamon

Sophie Viau

These pumpkin brownies are a tasty dessert filled with autumn spices. They're simple to make and incredibly delicious, too. You can even decorate them for Thanksgiving or Halloween if you'd like. These brownies will also keep for up to four days in an air-tight container if you can resist eating them right away!

Ingredients

2 eggs
1/2 tsp vanilla extract
1/2 cup brown sugar
1/4 cup white sugar
2/3 cup flour
1/3 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 cup butter
1/2 cup pumpkin puree
3 tbsp cream cheese
1 tsp ground cinnamon

Instructions

Prep: 30M

Cook: 45M

Ready In: 1H 15M

Preheat oven to 350F.
Mix the eggs, white sugar, brown sugar, and vanilla in a large bowl.
Mix the flour, cocoa powder, baking powder, and salt in a separate bowl. Then, slowly stir the dry mixture into the wet mixture.
Melt the butter, then add it into the brownie mixture.
In another bowl, mix the pumpkin puree with the cream cheese, cinnamon, and nutmeg.
Butter a square-shaped baking dish, and pour the brownie mixture in.
Randomly add small amounts of the pumpkin mixture into the brownie mix. Using a toothpick or the tip of a knife, make "spirals" to blend the two mixtures together.

Nutritional Info

Per Serving:

323 calories; 19.5g fat; 11.7g saturated fat; 0g trans fat; 36.1g carbohydrates; 2.7g fiber; 5g protein; 101mg cholesterol; 345mg sodium; 21.1g sugar; 6 servings.Full nutrition guide