Pulled Pork with Black Pepper Vinegar

  • 1 pork butt, trimmed of excess fat
  • 3 cups chicken stock
  • 1 cup rice vinegar
  • 1 cup Chipotle-Molasses BBQ Sauce, recipe follows
  • 2 jalapeno peppers, chopped
  • 1 large red onion, chopped
  • 6 cloves garlic, chopped
  • Salt and pepper
  • 8 soft buns, for serving
  • Black Pepper Vinaigrette, recipe follows

1. Preheat grill or oven to 350 degrees F.

2. Place pork in a medium roasting pan. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper.

3. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender.

4. Let cool in the braising liquid, then drain the liquid from the meat and shred the meat into bite-sized pieces.

5. Serve on buns, drizzled with Black Pepper Vinaigrette.

Makes 8 servings, Difficulty: Easy