1. Put the prunes, dates,water and orange juice to boil until fruits are soft and mushy.
using a folk mash until fine.
2. In another bowl. mix oats, flour, salt cinnamon and butter . Divide mixture into 2.
3. Place 1 part of the crumbs in a greased tray and press firmly. Spread the prune puree evenly and top up with remain crumbles. This layer not need to press it. leave it lose and crumble.
4. Bake in preheated oven at 220 C for 1/2 hour or till golden top.