Prosciutto & Fig Wraps with Fresh Goat Cheese

  • 4 oz.Chavrie® Fresh Original Goat Cheese Log 
  • 6 pieces thinly sliced prosciutto
  • 2 tbsp. Fig jam
  1. Place sliced prosciutto side by side, overlapping slightly on a sheet of parchment paper.
  2. Spread fig jam over the entire length of the sliced prosciutto. 
  3. Cut the Chavrie® Fresh Goat Cheese Log lengthwise into 4 pieces.
  4. Place the pieces of Chavrie® Fresh Goat Cheese Log on the fig jam.
  5. Roll the prosciutto around the Chavrie® Fresh Goat Cheese Log and place in the refrigerator for 1 hour.
  6. With a very sharp knife cut the prepared log into ½ inch pieces and arrange on a serving platter.
  7. Enjoy!