More Entrees Recipes
Prawns, Scallops & Chilli Pasta in a Basil, Tomato, Spinach and Olive Oil sauce
Ingredients
- Extra virgin olive oil
- 2 cloves garlic, mashed
- 1 tomato, cubed
- 1 long red chilli, chopped
- 10 medium prawns
- 10 scallops
- Basil leaves, torn
- Spinach leaves, torn
- 2 lemon wedges
- Pasta, cookedInstructions
1. Heat garlic in olive oil over medium heat
2. Add tomatoes, chilli, prawns scallops. Cook through.
3. Add basil and spinach and toss.
4. Serve on hot pasta drizzled with extra virgin olive oil, lemon, salt/pepper.More Entrees Recipes