Prawn Kung Pao

  • Chili (dried)
  • Garlic (chopped)
  • Ginger (chopped)
  • White pepper (ground)
  • Salt
  • Caster sugar
Prawn (marinated)
Cashew nuts
Spring onion
Oyster sauce
Sesame oil
Soy sauce
Wine vinegar
Corn starch
Coriander leaf

  • Prawn
  • Cashew nut
  • Corn starch
  • Soy sauce
  • Salt

  1. Marinated prawn with soy sauce, little bit of salt, sugar and corn flour for a while.
  2. Fry the prawn until cooked.
  3. Meanwhile saute chopped garlic, chopped ginger and dried chili until smell.
  4. Add prawn and cashew nut on to saute, stir well.
  5. Add oyster sauce, soy sauce, sesame oil, rice vinegar, spring onion, little bit salt and sugar.
  6. Melt corn starch with the little bit water on the bowl and pour on to the pan, stir well.
  7. Remove from the heat, serve on the plate and garnish with coriander leaf.