lefover mashed potatoes (boiled potatoes, butter, heavy cream, garlic powder, bacon bits, parsley & salt and black pepper)
make these balls, take a heaping tablespoonful of mashed potatoes and roll
into a ball; dredge in egg wash & finally coat with panko/japanese
bread crumbs, which I find better than the regular bread crumbs &
use it with almost everything from chicken tenders to porkchops. Deep fry in canola oil and immediately serve with mayo dip or tartar sauce.