More Appetizers Recipes
Potato Balls
Ingredients
- 3 potatoes peeled and cubed
- 1 egg
- 1 tbsp garlic powder
- 2 tbsp onion powder
- 1/4 cup flour
- salt and pepper to taste
Instructions
- Put potato cubes in a pot with water just enough to cover them. Boil and cook until potatoes are tender. Drain after then do a coarse mash allowing a couple of tiny lumps here and there. Allow mashed potato to cool a bit.
- Add in the rest of the ingredients and mix thoroughly until it forms some kind of a soft dough yet you can handle and form into marble size ball and would hold its shape. Add some more flour in case its too sticky or way too soft.
- Deep fry a couple at a time over medium heat until golden brown. Move them around a bit to avoid sticking to each other. Pull them out when they already developed a brown crust around them coz if you let them stay longer there is a tendency for them to disintegrate in the oil.
- Serve with a dip of your choice. I used plain mayo spiced with garlic and onion powder. Pre made ranch dressing would be a good choice too.