Pork Ribs with sweet soy and gochujang

  • 1 lbs of pork ribs
  • salt
  • pepper
  • tomato sauce
  • sweet soy (kecap manis abc)
  • gochujang ( spicy korean bean paste)
  • oil for frying
  • corn starch

  • Clean ribs and cut small
  • In a mixing bowl, mix ribs with corn starch, pepper and salt.
  • Heat oil in frying pan, deep fry the ribs till golden brown, set a side
  • In saute pan, saute garlic, tomato sauce,sweet soy and bean paste.
  • Pour in ribs into sauce, toss a little bit till all ribs coated with sauce.
  • Serve with steam rice.