1.Pork 300g（10 oz）
5.soy sauce(tbsp 3)
6.bowl rice for numbers
1. Cook Japanese rice.
2. Mince the Onion
3. Fry Pork over moderate fire and it takes out in the frying-pan, Place another plate.
Don't wash this pan because we use oil from fried-pork,
Fry onion until changing brown.
4. Stop fire at once.
Add Suger,Sake, soy sauce.
And fried-Pork over moderate fire
5.Place this on the rice with sauce.
6. Serve (topping green peas)