Pork Adobo (Stewed Pork)
2 lbs fresh side pork, cut about half an inch thick
1/2 cup of soy sauce
1/2 cup of white vinegar
1/4 cup brown sugar or more according to taste
1/4 tsp ground black pepper
1/2 tsp whole black pepper
1 small onion, cut in 4
2 cloves of garlic, cut in half
1 bay leaf
2 boiled eggs or more if desired
1/2 a cup of water
This is a Filipino dish that's very easy to do. We love eating this with rice and steamed vegetables. Enjoy!
Procedure:
Mix all the ingredients except the boiled eggs and the water. Marinate the pork for 20 minutes.
Put the pork mixture with half a cup of water in a pressure cooker and cook for 25 minutes in a medium heat.
After 25 minutes, check if the pork is already tender. Taste, add more peppers or sugar if needed.
Cover the pressure cooker using another lid, cook for another 5 minutes for the sauce to thicken a bit and the pork a little bit soft.
Carefully remove the excess fat.
Cut the eggs and serve it with the pork.