Porcini pasta with grilled chicken

  • 300 grams of porcini mushrooms, sliced
  • 1/2 onion, cubed
  • 60 ml of heavy cream
  • pinch of black pepper
  • 2 tablespoons of olive oil
  • 500 grams of chicken breasts, sliced
  • 1 tablespoon of dried oregano
  • 1 tablespoon of parsley, chopped finely
  • 200 grams of pasta

  1. Mix chicken with 1 tablespoon of olive oil, dried oregano and pinch of salt.
  2. Cook pasta al dente according to instruction on package.
  3. Heat 1 tablespoon of olive oil and fry onion and porcini mushrooms about 5 minutes, reduce heat and add cream, sprinkle with freshly ground pepper, add pasta, mix well, sprinkle with parsley.
  4. Grill chicken slices.
  5. Serve porcini pasta with grilled chicken.