Pok Piah (Indonesian egg roll)

For filling :
  • 1 pc Jicama/ bangkuang ( cut stick)
  • 2 pcs carrot (cut stick)
  • 1/4 lbs Grean beans (cut stick)
  • 1/4 lbs ground pork
  • 2 tbsp granulated chicken stock
Egg roll wrapp
white egg

  • Boiled jicama, carrot and green beans till tender, drain
  • In a sauce pan, stir garlic, ground pork
  • Add mix vege, granulated chicken stock and water.
  • Let it cooked and simmer.
  • Set a side for cool down
  • Take 1 wrapper, fill in vege, wrapped it, glue with white eggs.
  • Deep fried in high temperature till golden brown
  • Serve with chilli sauce.