Plantain Potato Balls

1/2 Green Plantain mashed 1 small Potato mashed 1 red pepper diced 2 garlic cloves 1 tsp ginger grated salt pepper cilantro cumin chili powder turmeric cornstarch ground coriander
You can serve it by itself as a snack, I served it with rice and veggies for a simple lunch. Saute the pepper, garlic, ginger and spices until fragrant. In a bowl mix the plantains and potatoes with the rest of ingredients. Mix well and form into balls. Deep fry until golden. Serve hot.