Instructions
1.For dough:, mix all the ingredients and knead to form soft non sticky dough, leave to rise double.
2. Then punch down dough and knead again and cut into 8 pieces and each dough roll into long strip, plait it crisscross.
3. Spread jam and leave to rise again. Bake in hot oven for 20 mins. serve warm
Note:
For the filling, cook in a pan until apples are soft and jam thicken and darker colour.